And then there were the rose bushes, giant, taller than her with blooms that dwarfed her head when her grandma propped her there in her white gloves and patent leathers for an Easter snapshot. There was the honeysuckle vine that crept up over the shade arbor, eventually collapsing it, with the tiniest little filament right there, that one, that she pulled so carefully and touched to her tongue yes yes I can taste it. There were the tree swings and the black barrel barbecue for roasting marshmallows, the orange push-up popsicles kept in the freezer drawer. No evening without ice cream, no sir, gallons and gallons of Knudsen’s vanilla for grandpa and her, which might have been the death of him, but which she could take on the back porch in an ice-cold bowl carefully carefully and if it was still light, mash and stir to a frothy soup in the game called Making a Cake for President Kennedy.
There were long, sunny days with water sprinkler chases and front-room dance recitals, LP singalongs to Marty Robbins or Patsy Cline and black pitted olives in a glass dish on the supper table. She popped the olives like palace guard hats on her fingertips and ate them off one by one. Most everyone frowned at that but not him. He laughed out loud and so she did it every time, his Irisher.