Of course you want the turkey to be done. You’d like the mashed potatoes to keep warm, the stuffing to stay moist and the gravy to taste homemade. You’re hoping the pies turn out, the guests turn up and the TV gets turned off. You’ll be grateful to have it over with, but can you take a week of hectic cooking and turn it into a mindfulness practice?
The sages did, and still do.
I have a new photo-post up at the Huffington Post this week, “7 Ways to Make Thanksgiving Mindful,” and it’s worth your while to notice. Follow these instructions step-by-step and see what comes of it:
1. Click on the link to read the post on Huffington.
2. Once you’re there, click on the blue thumb to “like” it.
3. Click on “Facebook Share” to share it on FB.
4. Click on the red “Retweet” to share it on Twitter.
5. If you don’t mind a few ruffled feathers, join the cackle of Huff Post commenters by adding your own.
6. Come back here and leave a comment on this post telling me anything and everything you’ve done. For each step taken you earn a point in my prize drawing.
You must know I would never tell you what to eat or how to make it. I’m simply illuminating the power of your own evenminded attention.
For each step you take, you’ll earn a point toward a drawing for a fabulous gift: an autographed copy of the organic cookbook Food to Live By, an inspiring and passionate 400-page cooking cornucopia by Myra Goodman, the co-founder of Earthbound Farms. The winner will be drawn this Sunday.
Good luck and good appetite!